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Professional area of use

Food industry and catering

Maintaining drains and grease traps and supporting the treatment plant of a food production facility are two different tasks. We have dedicated products for each.

Before the consultation

What helps with the right choice.

Describe your facility →
  1. Type of production or kitchen and operating schedule
  2. Grease trap design or WWTP technology and system volume
  3. Cleaning agents used and maintenance to date